Vivici
The future of animal-free dairy protein
By 2050, there will be close to 10 billion people on this planet. Global demand for protein will nearly double. Current ways of producing protein cannot be scaled to meet that demand - we would need almost two times the resources our planet can provide.
Vivici's protein derived from precision fermentation will complement today's traditional protein production and contribute towards a sustainable future food system.
Making precision fermentation of dairy proteins a reality
Vivici brings to market animal-free, highly nutritious and sustainably produced protein.
Founded by DSM and Fonterra, Vivici leverages decades of experience in developing and scaling bioprocesses and holds world-leading knowledge in the isolation and application of dairy proteins.
Vivici's foundation for success is deep industry expertise, bringing biotech to market and developing delicious consumer products with customers.
Latest news
Planet B.io is a busy community, we are constantly developing and so are our collaborators, residents and members. To keep everyone updated we write articles and organise events. Take a look!
Meet the newest Planet B.io residents
Over the past few months, the Planet B.io community on the Biotech Campus Delft welcomed several new members who each bring unique expertise to our ecosystem - ranging from high-containment bioprocessing technologies to circular biomaterials and plastic-free disposables. Meet Roylinx, Hecht Technology and Plastilose
Food Innovation Center renovation: ready for the next generation of food & biotech scale-ups
A major renovation is underway at the Biotech Campus Delft to prepare the Food Innovation Center for its next chapter. In collaboration with a.s.r. real estate, Planet B.io is transforming the building into a future-proof, multi-tenant hub designed specifically for the needs of growing food and biotech scale-ups.
From Sound to Scale | Hypesound innovates in Planet B.io’s Flexible Bio Lab
How can sound waves make microorganisms grow faster? In this interview, Hypesound CSO Ilia Vialshin, he explains how optimized sound stimulation can accelerate algae, yeast, and bacterial growth, without chemicals or major energy input, and why Planet B.io’s Flexible Bio Lab was the crucial missing link to move from theory to proof of concept.