Vivici
The future of animal-free dairy protein
By 2050, there will be close to 10 billion people on this planet. Global demand for protein will nearly double. Current ways of producing protein cannot be scaled to meet that demand - we would need almost two times the resources our planet can provide.
Vivici's protein derived from precision fermentation will complement today's traditional protein production and contribute towards a sustainable future food system.
Making precision fermentation of dairy proteins a reality
Vivici brings to market animal-free, highly nutritious and sustainably produced protein.
Founded by DSM and Fonterra, Vivici leverages decades of experience in developing and scaling bioprocesses and holds world-leading knowledge in the isolation and application of dairy proteins.
Vivici's foundation for success is deep industry expertise, bringing biotech to market and developing delicious consumer products with customers.
Latest news
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One year later: Insights from Scale-up frontrunners | Hendrik Waegeman (BBEU)
Hendrik Waegeman, head of business operations from Bio Base Europe Pilot Plant, shares last year’s improvements and makes a comparison between a fermentor and a dinosaur
Planet B.io at Pitch Perfect 2025: Industrial Biotech in the spotlight
This year, Planet B.io is again co-organiser of Pitch Perfect & Boost the European Bioeconomy 2025, taking place on 24–25 November 2025 at the Sheraton Brussels Airport Hotel. As part of the program, Planet B.io will host one of the Pitch Sessions for industrial biotechnology startups seeking finance - a unique opportunity for founders to showcase their innovations to leading investors.
Planet B.io Education Lab welcomes The Hague University of Applied Sciences
The minor Biotechnology from The Hague University of Applied Sciences has started its practical modules at the Planet B.io Education Lab: a collaboration that connects academic learning with the biotech field.