Upstream Foods
Seafood without compromise
Upstream Foods is developing a novel ingredient to uplevel seafood alternatives. The start-up based in Wageningen, the Netherlands, is using cell-culture methods, to make the absolute tastiest fats that provide all the complex flavors, oily mouthfeel, and health benefits that people love about traditional seafood.
Latest news
Planet B.io is a busy community, we are constantly developing and so are our collaborators, residents and members. To keep everyone updated we write articles and organise events. Take a look!
From Idea to Innovation: The role of Planet B.io’s Shared Service and Education Labs
To drive innovation, growth, and education within the biotech sector, Planet B.io launched two new initiatives last year: the Shared Service Lab and the Education Lab, located at the heart of Biotech Campus Delft. We spoke with Fenneke Jolink, Project Manager, and Maartje Mikx, Education coordinator, to explore the journey and impact of these exciting projects.
Nu beschikbaar: Praktijkgericht onderzoek bij Hogescholen
Ontdek hoe Nederlandse hogescholen de cellulaire landbouwsector kunnen ondersteunen met praktijkgericht onderzoek. Verken samenwerkingsmogelijkheden in ons nieuwe rapport!
Looking back at an inspiring Let's Talk B.io | Scale-Up Event
On September 19th, Planet B.io, in collaboration with hollandbio, organized Let's Talk B.io | Scale-Up Event; an engaging afternoon where four leading Benelux pilot facilities presented their expertise, equipment, and how they can support your projects.