Meatable
The new natural.

Meatable makes 100% real, delicious, guilt-free meat. With one cell, we are revolutionizing the meat industry's impact on climate change and animal welfare. At the same time we increase food security, without compromising the culinary experience of eating tasty, real meat.
How do we do it? It’s no secret. First we take a sample from an unharmed cow or pig. Then we replicate the natural process of fat and muscle growth, and mix the two elements together to produce meat. Real, succulent, delicious meat. A new natural process.
The difference is, while it takes a cow around three years to develop enough meat to be slaughtered, we can do the whole thing in three weeks.
Latest news
Planet B.io is a busy community, we are constantly developing and so are our collaborators, residents and members. To keep everyone updated we write articles and organise events. Take a look!

One year later: Insights from Scale-up frontrunners | Hendrik Waegeman (BBEU)
Hendrik Waegeman, head of business operations from Bio Base Europe Pilot Plant, shares last year’s improvements and makes a comparison between a fermentor and a dinosaur

Planet B.io at Pitch Perfect 2025: Industrial Biotech in the spotlight
This year, Planet B.io is again co-organiser of Pitch Perfect & Boost the European Bioeconomy 2025, taking place on 24–25 November 2025 at the Sheraton Brussels Airport Hotel. As part of the program, Planet B.io will host one of the Pitch Sessions for industrial biotechnology startups seeking finance - a unique opportunity for founders to showcase their innovations to leading investors.

Planet B.io Education Lab welcomes The Hague University of Applied Sciences
The minor Biotechnology from The Hague University of Applied Sciences has started its practical modules at the Planet B.io Education Lab: a collaboration that connects academic learning with the biotech field.