AXS ICT
Full-service ICT for the entrepreneur

Planet B.io has an exclusive arrangement with AXS, an independent firm specialised in ICT for multi-tenant buildings, for providing ICT-related services.
Each tenant gets its own separate network (VLAN). This network can be accessed via the network ports in the rented space as well as via WiFi (PlanetB.io). Access to the WiFi network is user-based. Each user receives a personal password with which a maximum of 3 devices can be activated on the wireless network. Users can be (de)activated by the main contact person.
The standard speed of the network is 5 Mb. This is sufficient speed for regular office work. The bandwidth can be increased. Various other options can also be purchased. See here for the complete menu. A separate WiFi network is available for visitors (PlanetB.io Guests). The speed of this network is 2 Mb.
Every user can, if desired, make use of the central printer/scanner. There are no fixed costs involved. The costs per print/scan are listed on the menu. Finally, AXS ICT offers a complete package of ICT services for SMEs.
Latest news
Planet B.io is a busy community, we are constantly developing and so are our collaborators, residents and members. To keep everyone updated we write articles and organise events. Take a look!
One year later: Insights from Scale-up frontrunners | Martijn Bekker (WFBR)
Martijn Bekker, expertise leader microbial cell factories, from the Wageningen Food & Biobased Research (WFBR), shares his 2025 improvements and is confident that the use of optical spectroscopy will mean a new way of working for industrial fermentation processes within the next few years.
VACANCY | Science and Innovation Manager
Planet B.io is looking for a Science and Innovation manager to support and grow our community of start-ups, scale-ups, and corporates in the biotech and foodtech sector.
One year later: Insights from Scale-up frontrunners | Mickel Jansen (dsm-firmenich)
Mickel Jansen, Principal Scientist BioProcess Development of dsm-firmenich, shares last year’s improvements and reflects on scaling, innovation, and keeping the end in mind.